Tempt on High Petergate is due to close later this month.
The plant-based chocolatierie announced the news on their social media platforms.
Founded by chocolatier Karen Waller, Tempt opened with the goal of ‘bringing delicious, ethical and eco plant-based chocolate to everyone – vegan or otherwise’.
But unfortunately, Tempt will close on Saturday 20 August.
Karen said that there are ‘many reasons behind the decision’.
“Starting an ethical, artisanal, vegan, plant-based chocolaterie in a pandemic, in a city centre was always going to have its challenges,” said Karen.
“Covid was one thing, but increased costs and reduced spending have just made it that bit harder.”
But the decision to close isn’t entirely financial, as Karen explained that the chocolates are ‘labour-intensive’, and that running the business has been challenging ‘mentally and emotionally’.
[tptn_list limit=3 daily=1 hour_range=1]
But it’s not all negative.
“Tempt has been a place of kindness and positivity,” said Karen. “Tempt is a happy bubble, where I can do what I love, whilst proving that dairy isn’t necessary to have amazing chocolate.
“There’s something magical about chocolate. Mix together chocolate with a largely vegan customer base and it’s a powerful combination.
“People open up and share their stories with me. I’ve met wonderful people, some of whom have influenced thinking of what I want from my life.”